Miro Spanish Grille

Menu last updated: 2024-01-28

Main Menu

Gambas Al Ajillo

Sautéed shrimp in a garlic and olive oil.

Vieiras Gratinadas

parmesan baked scallops.

Mejillones Diablo

sauteed mussels in a mildly spiced tomato sauce

Almejas

sauteed clams in garlic, olive oil and white wine

Langostinos Al Pil Pil

sauteed jumbo shrimp in garlic, olive oil and spanish paprika

Manchego Y Jamon

manchego cheese and prosciutto ham

Pinchitos Morunos

skewered grilled seasoned pork kabobs with chimichurri sauce

Empanadas

traditional spanish turnover filled with seasoned beef.

Calamares

fried or grilled calamari served with miro special sauces.

Chorizo Salteado

Sautéed Spanish sausages in a light tomato sauce, onions, and peppers

Champinones Al Ajillo

sauteed mushroom in a garlic and wine sauce

Platanos

fried plantains

Tortilla Con Chorizo

traditional spanish potatoes and sausage omelette

Patatas Bravas

fried potatoes with a mildly spicy alioli sauce

Alcachofas

seasoned artichoke hearts in a vinaigrettes

Croquetas De Pollo

chicken croquettes.

Tapas De Miro

Chef’s daily assortment of tapas

Sopa De Pollo

chicken soup with saffron rice

Gazpacho

spanish cold vegetarian tomato soup

Frijoles Negros

black bean soup

Fabada Asturiana

white bean with spanish sausage

Ensalada Surtida

traditional house mixed greens

Ensalada Catalana

assorted greens with romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm

Ensalada De Miro

assorted greens with romaine lettuce, tomatoes, green peppers, and onions

Berenjena Rellena

Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice

Jardin De Vegetales

Sautéed fresh vegetables in a light tomato fresh basil sauce tossed with angel hair pasta

Paella Verano

Sautéed mixed vegetables paella with saffron rice

Escalivadad

Grilled mixed vegetables with saffron rice topped with chimichurri sauce

Paella Valenciana

traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, calamari and chicken with saffron rice

Zarzuela De Mariscos

traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of shrimp, grouper, calamari, mussels, clams and scallops in a tomato sauce

Halibut

grilled fresh halibut topped with sauteed jumbo shrimp in a light smoked chorizo tomatoes thymes sauce, served with basil toast

Lubina Con Romesco

sea bass fillet topped with roasted peppers sauce, served with white rice

Salmon A La Plancha

fresh salmon fillet topped with a sundried tomatoes basil pesto sauce, served with sauteed spinach

Vieiras Chilindron

sauteed scallops topped with fresh tomatoes and peppers sauce, served with seasoned white rice.

Langostinos De Veracruz

sauteed jumbo shrimp in a fresca tomatoes, onions and peppers, served with white rice.

Fideos

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served with angel hair pasta

Mallorquinas

sauteed jumbo shrimp tossed with fresh oregano, and tomatoes, served over linguine pasta and parmesan cheese

Marbella

sauteed shrimp, and scallops with a fresh roma tomatoes sauce, served over angel hair pasta

Solomillo

Center cut beef tenderloin topped with brandy blue cheese sauce, served with garlic mashed potatoes

Entrecote Con Chimichurri

ny strip steak topped with chimichurri sauce, served with garlic mashed potatoes

Carne De Las Costillas Cortas

oven braised beef short ribs with white wine, potatoes and carrot, topped with natural al jus, served with sauteed green beans.

Chuletas De Cordero

lamb chops with a balsamic and bacon reduction sauce, served with garlic mashed potatoes

Pollo Al Jerez

chicken breast topped with mushrooms in a sherry wine sauce, served with garlic mashed potatoes.

Pollo En Samfaina

chicken breast topped with zucchini, peppers and tomatoes sauce, served with white rice

Puerco En Pimienta

pork tenderloin topped with a cream of three peppercorns sauce, served with garlic mashed potatoes

Churrasco De Cerdo

seasoned pork tenderloin topped with chimichurri sauce, served with black beans, plantains, and white rice

Ternera De Sevilla

tender veal cutlets topped with olives and mushrooms in veal reductions sauce served with garlic mashed potatoes.

Salmon Rellenos

grilled fresh salmon filet stuffed with seasoned lump crab meat, topped with roma tomatoes sauce served over fettuccine pasta.

About

4.7 ( 3 reviews)
10-30, $$, $$$

Uncover the Spanish restaurant experience at South Charlotte, indulge in a delectable paradise of fresh, Modern Spanish & Tapas Bar. Miro Spanish Grille brings the vibrant flavors and ingredients of Spain into the culinary spotlight, combining the bold taste of classic Spanish cuisine with timeless European Modern cooking techniques.

Day of the Week	Opening Hours
Monday	11:30 - 14:00
Tuesday	11:30 - 14:00
Wednesday	11:30 - 14:00
Thursday	11:30 - 14:00
Friday	11:30 - 14:00
Saturday	17:00 - 22:30
Sunday	Closed

Cuisines

🦞 Seafood
🍅 Mediterranean
🥘 Spanish
💃 Latin

Dining Options

💺 Seating
♿ Wheelchair Accessible
🥡 Takeout
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🪑 Highchairs Available
🌳 Outdoor Seating
🍸 Full Bar
📺 Television
🎶 Live Music
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

66%

33%

4.7

3 reviews

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😀

Sanket Raj

2018-10-19 on google

Amazing food. Paella and eggplant were awesome. Delicious and sufficient portions. Ambiance was ok. Hospitality was great. I would definitely come back for more.

😍

islam kandil

2018-06-24 on google

Nice place with good quality food. Iâ€™ve been there a couple of times and always had a good experience.If you have a large group make sure you make a reservation.

😍

Mary Bellard

2018-03-27 on google

Miro is consistently pleasant and delicious. From the angel hair pasta and vegetables, to the grilled mahi mahi. Going for dinner? Their sangria is authentic and full of flavor. Dessert in mind, hands down, coconut cake...see the picture. Taste like mine and that's a compliment!

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More Reviews (3)